Celebrate The Year of the Monkey with Exclusive BanquetOfferings @Kuala Lumpur Convention Centre

Time flies! It's time to start planning for the new year feasting. Traditional or modern, Chinese or International, set menu or buffet? The choice is yours this Chinese New Year 2016 as the Kuala Lumpur Convention Centre (the Centre) celebrates the Year of the Red Fire Monkey with offerings of an exquisite eight-course set dinner and the 'Fu Lu Shou' or Happiness, Prosperity & Longevity buffet packages preceded by 'yee sang'. (traditional CNY raw fish salad)

According to Executive Chef, Richmond Lim, this year's offering features four traditional 'yee sang' choices of 'Happy New Year' with fresh salmon, 'Dual Happiness & Prosperity' with jellyfish and salmon, 'Golden Symphony' with fresh salmon, abalone and gold dust and for the first time, 'Golden Year' with fresh ocean trout.

Other delights on the table include golden pumpkin in sweet corn chowder, roasted five-spice duck with sour plum sauce, Cantonese stir-fried prawn in supreme soy sauce, 'Cheong Cheng' steamed fish with fermented broad beans and sour plum sauce, floret vegetables with homemade beancurd in crabmeat and egg-white sauce and Oriental chicken chop rice.

Guests can also look forward to the Centre's famous, 'Chef Action Stations' of local favourites such as wok-fried kway teow with seafood and garden sprouts, Penang popiah, deep-fried nian gao with sliced yam and sweet potato and Nyonya pan-seared mixed seafood, in addition to international dishes like Oriental chicken sharwama, roasted five-spice whole lamb and Japanese Teppanyaki hot plate and a selection of sushi.

To round off the meal, check out the 'Sweet Dreams Achieved' station and indulge in Mandarin surprise cake, baked mini-pear puff with lotus paste, chilled honeydew melon with pear sago, Mandarin oranges, Nyonya kuih, fresh fruits, assorted CNY cookies such as 'kuih kaput', pineapple rolls, peanut cookies, almond cookies, green pea cookies, chicken floss rolls and 'kuih bangkit' coconut biscuits and the list goes on.

Another unique dish - 'Yee Sang sushi hand rolled with Seaweed' (Pic credit Sidney Kan)

'Happy New Year' Yee Sang.

Wok-fried Chicken with Honey Rock Sugar & sesame seed.

Golden Pumpkin with Winter Melon, Yellow and Black Fungus in Superior Stock. 

Ocean Prawn coated with Wasabi Aioli.

Happiness Puff 'Siew Hou Chu'.

Assorted dim sum.

Available from 25 January to 7 March 2016, private and corporate booking of a minimum 100 pax and above can opt for an eight-course sit-down affair at RM1,888++ per table of 10 or, take the buffet route at RM188++ per person if your party is 300 pax and above. For a limited time, confirmed bookings made between now to 31 December 2015 will enjoy 8% discount so, book early to avoid disappointment.

For more information on hosting a private gathering at the Kuala Lumpur Convention Centre for Chinese New Year 2016, please contact Ms Lee Shan Meng at +603-2333 2740, Aishah Amelia on +603-2333 2860 or Rizal Razali at +603-2333 2833.

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