Dim sum lovers? You'll definitely have to check out Ming Palace scrumptious all you can eat dim sum. Located on the first floor of Corus Hotel, Ming Palace offers the finest authentic Szechuan and Cantonese cuisine.
The restaurant has been awarded the Best Chinese Restaurant in 2013 by Malaysian Tatler and has proven its track record in the past as well. Here are some of the dishes we sampled.
Appetizing Szechuan Hot and Sour Soup to kick-start our meal.
Soft fluffy bun with generous fillings. Yum...
Deep Fried Fish Paste with Salted Egg Yolk.
This is best eaten hot, crispy fish paste skin with the oily and creamy egg yolk.
So pleasing to the eyes and satisfying to the stomach.
This is best eaten hot, crispy fish paste skin with the oily and creamy egg yolk.
So pleasing to the eyes and satisfying to the stomach.
Rice Flour Roll (BBQ Chicken). I prefer the flavourful, full of kick sambal more than the pretty average roll.
Peanut Mochi.
Superb pork free dim sum made from scratch without MSG. Though it's pork free, the dim sum here does mimics the taste and texture of pork very well. Fried items are not overly greasy too.
EAT All You Can Dim Sum RM78nett (Adult) with 43 types of dim sum and complimentary Pu Er tea.
For a limited time only, get 20% off with a print out of this e-flyer.
Only RM62.40nett (Adult)
Ming Palace
Corus Hotel Kuala Lumpur
Jalan Ampang,
50450 Kuala Lumpur.
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