With its theme 'Lunar Memories', Sunway Resort Hotel & Spa celebrates the Lunar New Year Festival from 18 January to 22 February 2016 with a host of celebration packages, festive reunion feast of memories, traditions and nostalgia at The Resort Cafe.
TOSS TO PROSPERITY YEE SANG
18 January to 22 February 2016
The customary tradition of the prosperity toss is available for both dine-in and take-away. The Resort Cafe Yee Sang specials, freshly prepared daily with the signature plum dressing. A twist from the traditional yee sang, diners try Executive Chef Peter Lee's home-made Wasabi dressing a try that gives an extra pungent flavour without losing its original much-loved taste. The Yee Sang is available in full portion for RM148.00 nett and half portion for RM88.00 nett for either the Salmon or the Snow Pear option.
It is also available as part of the buffet spread in The Resort Cafe during the festive period.
Wok-fried chicken with capsicum
REUNION BUFFET DINNER
29 January to 12 February 2016
The true meaning of Chinese New Year is about family and friends reuniting during the celebration and feasting on auspicious dishes not only symbols of prosperity and luck, but also dishes that brings back fond memories. The Reunion Buffet Dinner price at The Resort Cafe is priced at RM128.00 nett per adult and RM68.00 nett per senior citizen and per child (except on 7 to 9 February 2016), while the Reunion Buffet Dinner on 7 to 9 February 2016 is priced at RM138.00 nett per adult and RM78.00 nett per senior citizen and per child.
Diners can look forward to a menu featuring celebratory Chinese delicacies which includes Braised Mushroom and Fried Fish Maw with Roasted Garlic Oyster Sauce, Chilli Crab, Stir-Fried Assorted Vegetables with Hokkaido Black Garlic, Braised Money Bag with Seasonal Vegetables, Steamed Red Mullet Fillet with Minced Ginger in Soya Sauce, Wok-Fried Tiger Prawns with Shrimp Honey Sauce, 'Hoe See Fatt Choy' with home-made Soya Bean Tofu and more.
If you fancy hot Chinese soup dishes, try chef's signature Sang Har Noodle Soup with Abalone Clams or double-boiled selection featuring Winter Melon, Red Dates, Dried Scallop and Roasted Garlic or Sweet Turnip Soup with Dried Oyster.
Deep fried 'nian gao' paired with mini mandarin orange filled with chocolate
Lotus and red bean glutinous rice ball in ginger sweet soup
AUSPICIOUS SET MENUS
18 January to 22 February 2016
For sit-down affair, there are 9 course set menus priced at RM1688.00 nett (Bountiful Fortune), RM1888.00 nett (Treasured Abundance) and RM2088.00 nett (Royal Prosperity) per table of 10 persons respectively. Each menu selections includes the customary Yee Sang featuring Fresh Norwegian Salmon and Crispy Soft-Shell Crab with Snow Pear and a range of Chef Peter Lee's signature Chinese New Year dishes like Rock Melon Consommé with Dried Agaricus Mushroom, Hokkaido Scallop, Sea Conch and Dried Fish Maw, Braised Abalone, Steamed Dragon Trout Fillet with Japanese Black Garlic and Ginger in Superior Soy Sauce, Deep-Fried Giant Sea Prawns with Salted Egg Yolk and Duo Capsicum and Deep-Fried Stuffed Nian Gao with Vanilla Ice Cream.
Don't forget to catch the Chinese New Year Lion Dance performances on Monday, 8 February 2016 on the first day of the celebration at Sunway Resort Hotel & Spa's Main Lobby at 9.00am.
For dining reservations, please call The Resorts Cafe directly at 03-7495 2009, 03-7492 8000 or email to srcs.bookfnb@sunwayhotels.com
The Resort Cafe
Sunway Resort Hotel & Spa
Persiaran Lagoon,
Bandar Sunway,
47500 Subang Jaya.
*All pictures credit to Sidney Kan.
Deep-fried prawn with salted egg yolk
REUNION BUFFET DINNER
29 January to 12 February 2016
The true meaning of Chinese New Year is about family and friends reuniting during the celebration and feasting on auspicious dishes not only symbols of prosperity and luck, but also dishes that brings back fond memories. The Reunion Buffet Dinner price at The Resort Cafe is priced at RM128.00 nett per adult and RM68.00 nett per senior citizen and per child (except on 7 to 9 February 2016), while the Reunion Buffet Dinner on 7 to 9 February 2016 is priced at RM138.00 nett per adult and RM78.00 nett per senior citizen and per child.
Diners can look forward to a menu featuring celebratory Chinese delicacies which includes Braised Mushroom and Fried Fish Maw with Roasted Garlic Oyster Sauce, Chilli Crab, Stir-Fried Assorted Vegetables with Hokkaido Black Garlic, Braised Money Bag with Seasonal Vegetables, Steamed Red Mullet Fillet with Minced Ginger in Soya Sauce, Wok-Fried Tiger Prawns with Shrimp Honey Sauce, 'Hoe See Fatt Choy' with home-made Soya Bean Tofu and more.
If you fancy hot Chinese soup dishes, try chef's signature Sang Har Noodle Soup with Abalone Clams or double-boiled selection featuring Winter Melon, Red Dates, Dried Scallop and Roasted Garlic or Sweet Turnip Soup with Dried Oyster.
Duo layer glutinous rice
18 January to 22 February 2016
For sit-down affair, there are 9 course set menus priced at RM1688.00 nett (Bountiful Fortune), RM1888.00 nett (Treasured Abundance) and RM2088.00 nett (Royal Prosperity) per table of 10 persons respectively. Each menu selections includes the customary Yee Sang featuring Fresh Norwegian Salmon and Crispy Soft-Shell Crab with Snow Pear and a range of Chef Peter Lee's signature Chinese New Year dishes like Rock Melon Consommé with Dried Agaricus Mushroom, Hokkaido Scallop, Sea Conch and Dried Fish Maw, Braised Abalone, Steamed Dragon Trout Fillet with Japanese Black Garlic and Ginger in Superior Soy Sauce, Deep-Fried Giant Sea Prawns with Salted Egg Yolk and Duo Capsicum and Deep-Fried Stuffed Nian Gao with Vanilla Ice Cream.
Don't forget to catch the Chinese New Year Lion Dance performances on Monday, 8 February 2016 on the first day of the celebration at Sunway Resort Hotel & Spa's Main Lobby at 9.00am.
For dining reservations, please call The Resorts Cafe directly at 03-7495 2009, 03-7492 8000 or email to srcs.bookfnb@sunwayhotels.com
The Resort Cafe
Sunway Resort Hotel & Spa
Persiaran Lagoon,
Bandar Sunway,
47500 Subang Jaya.
*All pictures credit to Sidney Kan.
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