Otak-Otak Nyonya RM7.00
Aromatic and rich in
Top Hat "Pai Tee" RM16.00
Crispy deep-fried puff stuffed with vegetables, pretty addictive.
Sup "Hee Peow" RM19.00(Small)
Telur Dadar Cincalok RM12.00
Egg omelette with fermented shrimp sauce was nice, but a tad oily for my liking.
Deep-fried
Ayam Pongteh RM19.00
The chicken was well braised in the sweet bean paste with Chinese mushroom and potato. Slightly sweet but it was exceptionally tasty and
Udang Lemak Nenas RM30.00 (Small)
Fresh prawns cooked in spicy coconut gravy with juicy sliced pineapple, rich and tangy,
Ayam Goreng Nyonya RM19.00 (Small)
Crispy on the outside yet soft and juicy inside, the chicken were aromatic and tender. Finger licking good!
Thick and creamy, the
Elegant decor with beautiful wooden carving and
Chef Rubayah Md Zin
All in all, amazing authentic halal Peranakan cuisines, affordable with great ambiance. Must try includes otak-otak, ayam pongteh, pai tee, ayam goreng Nyonya and cendol. I will definitely dine here when I'm in Melaka again. Time to start planning? :p
Hotel Equatorial Melaka
Bandar Hilir
75000 Melaka, Malaysia.
Tel : 06-282 8333 ext 3380
Business hours :
12 pm to 2.30 pm
6 pm to 10.30 pm
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