The dumplings are handmade fresh daily by master dim sum chef Lo Tian Sion who helms over two decades of experience. Chef recommendation for this season's will be the abalone sea treasure rice dumpling, spicy Nyonya rice dumpling with shrimp and diced chicken, and the mini rice dumpling with preserved winter melon, lotus seeds, and dried mango.
Generously packed with premium ingredients the dumpling carries a twist to the traditional
Dried Oyster with Braised Peanut RM22.00 nett per piece
Nyonya rice dumpling with shrimp and diced chicken RM 24.80 nett per piece
Featuring homemade Nyonya sauce specially concocted by the master dim sum chef himself, the luscious fragrance of dried shrimps piquant by dried chilli and five spices powder, with diced chicken will definitely tickle your taste buds.
Mini Rice Dumpling with Preserved Winter Melon, Lotus Seeds, and Dried Sweet Mango RM 14.00 nett
For those who prefer a healthier option with hints of sweetness, sink your teeth into the mini rice dumpling that comes in a set of two pieces with the inclusion of dried sweet mango and preserved winter melon.
For those who prefer a healthier option with hints of sweetness, sink your teeth into the mini rice dumpling that comes in a set of two pieces with the inclusion of dried sweet mango and preserved winter melon.
Enjoy the delectable range of time-honoured rice dumplings at Tao Chinese Cuisine, available for dine-in and takeaway. For reservations, please call Tao Chinese Cuisine at 03-2782 6128 or email tao@intercontinental-kl.com.my.
Website : kualalumpur.intercontinental.com/
Facebook/Instagram @intercontinental. kualalumpur
Twitter : @interconkl
Tao Chinese Cuisine (Pork free)
InterContinental Kuala Lumpur
165, Jalan Ampang,
50450 Kuala Lumpur, Malaysia.
Open daily :
11:30am to 2:30 pm for lunch
6:30 pm to 10:30 pm for dinner
Website
Facebook/Instagram @intercontinental
Tao Chinese Cuisine (Pork free)
165, Jalan Ampang,
50450 Kuala Lumpur, Malaysia.
Open daily
11:30am to 2:30 pm for lunch
6:30 pm to 10:30 pm for dinner
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