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Tuesday, November 29, 2016
Monday, November 28, 2016
Rejuvenate with Raindrop Therapy @ Blissful Presence
Are you stressed? Constantly feeling anxious, panicky or tensed? The consistent worry or fear, a feeling of being unsafe or unsettled can have a serious impact on your physical and emotional health. Did you know stress will slowly diminish our ability to live a full and engaged life, plus it is often difficult to control on one's own when it has spiraled to unmanageable levels? Oh man... Tell me all about it!
Wacoal The Store @ Sunway Pyramid
Wacoal had officially opened it's fourth and most inviting free-standing boutique at Sunway Pyramid last week. With more than 65 years of history, Wacaol the renowned Japanese intimate apparels producer expanded its products and services beyond departmental stores in Malaysia with the latest Wacoal The Store within a leading shopping mall.
Sunday, November 27, 2016
Hunt For The Ultimate Fan Returns with Tiger FC
Malaysian football enthusiasts in the house. I've got some good news for you! Throughout this 2016/17 season, Tiger FC is back yet again to reward 70 walking football encyclopaedias with Samsung 40” LED TV. If you think you know everything about football, plus a burning passion for the sport, then here's your chance to take up Tiger FC’s challenge to compete against other footie whizzes in Malaysia to win the coveted crown, Tiger FC’s Ultimate Fan.
The Land Of Rising Sun featuring Chef Yanagida Tesuya @ Executive Lounge ON 23, Pearl International Hotel
Last week, I had the privilege to join my friend for a special sashimi wine pairing dinner session presented by the Award Winning Celebrity Chef Yanagida Tetsuya from Japan. The exclusive event was held at the Executive Lounge ON 23, Pearl International Hotel. The hotel has been newly revamped recently, strategically located between Kuala Lumpur and Petaling Jaya offering stunning view of the city skyline.
Anchor Food Professionals Launches Travel Cake
The season of giving is near! Anchor Food Professionals, the food services arm of Fonterra Brands Malaysia has launched the quintessential Travel Cake at its selected bakery partners across the country to celebrate the upcoming festive occassion . The heavenly butter loaf cakes made using high quality butter from Anchor Tinned Butter was inspired by France's "gateux de voyage", which was brought on a journey from one place to another by travellers .
Available from 1st December 2016, a total of three variants Anchor Travel Cakes will be launched in 15 selected bakeries nationwide, and over 57 outlets.
Chocolate Prune Travel Cake
A mixture of pitted prune, apricots and dark chocolate chunks, encased in a moist chocolate butter cake.
EarlGrey Apricot Travel Cake
Earlgrey tea infused apricot in fragrant earl grey tea butter cake.
Orange Cranberry Travel Cake
Plump & juicy cranberries soaked in orange juice, in a buttery orange scented cake.
The Anchor Travel Cakes were created by Anchor Food Professionals Pastry Chefs using Anchor Tinned Butter which is made from pure and natural dairy from grass-fed cows in New Zealand. The aromatic, soft and smooth premium butter, is perfect for all of your baking needs.
To prepare the milk chocolate glaze, melt milk coverture using a double boiler and mix in canola oil until well-combined. Leave the glaze to cool down at 35c before coat it over the cake evenly.
Chocolate Prunes Lollipop
Homemade Pastry Cream
Ingredients :
500g UHT Full Cream Milk
1pc vanilla pods (or 3g Vanilla Essence)
125g Caster Sugar
100g Egg Yolk (or 5 nos Egg Yolk)
40g Custard Powder
50g Anchor Unsalted Butter
Method :
The Anchor Travel Cakes will be available in over 57 outlets namely :
Available from 1st December 2016, a total of three variants Anchor Travel Cakes will be launched in 15 selected bakeries nationwide, and over 57 outlets.
A mixture of pitted prune, apricots and dark chocolate chunks, encased in a moist chocolate butter cake.
Earl
Earl
Orange Cranberry Travel Cake
Plump & juicy cranberries soaked in orange juice, in a buttery orange scented cake.
The Anchor Travel Cakes were created by Anchor Food Professionals Pastry Chefs using Anchor Tinned Butter which is made from pure and natural dairy from grass-fed cows in New Zealand. The aromatic, soft and smooth premium butter, is perfect for all of your baking needs.
Take your cake up a notch by serving the Travel Cake as cake pops, served with ice cream or even glazed it with chocolate for a personal touch.
Chocolate Prunes Lollipop
Homemade Pastry Cream
Ingredients
500g UHT Full Cream Milk
1
125g Caster Sugar
100g Egg Yolk (or 5 nos Egg Yolk)
40g Custard Powder
50g Anchor Unsalted Butter
Method
- Bring the milk and vanilla pod
vanilla essence) to a boil.( - In a mixing bowl, mix caster sugar and egg yolk together. Add in custard powder and mix until well-combined.
- Pour hot milk into the egg mixture and mix well. Transfer the mixture back into the pot and continue to cook till thickened and bubbling.
- Remove the mixture from heat, and add in butter immediately. Mix well.
Diplomat Cream
Ingredients :
500g Homemade Pastry Cream
125g Anchor Unsalted Butter (softened, room temperature)
Method :
- Bring the pastry cream to room temperature.
- Mix pastry cream in a mixer with whisker until smooth.
- Add in the softened butter and mix till smooth and well combined.
Dark Chocolate Glaze
Ingredients :
500g Dark Couverture 58%
50g Canola Oil
35g Roasted Almond Nibs
Method :
- Melt dark
usingcouverture .double boiler - Remove from heat and mix in canola oil and roasted almond nibs.
To assemble :
- Cut the cake into small rectangular slices and insert a popsicle stick.
- Spread the top of the cake slice with diplomat cream. Chill in the refrigerator for 15 minutes until the cream is set.
- Dip the cake lollipop into the dark chocolate glaze.
- Shake off the excess chocolate before placing it to set on a parchment paper.
- Decorate as desired.
The Anchor Travel Cakes will be available in over 57 outlets namely
- RT Pastry House (Klang Valley)
a bijoux (Klang Valley)boite - Thyme Bakery and Trendy Bakery (Klang Valley)
Sayang (Kedah)Kek Savour (Penang)@ Bread History - The Baker's Hut (Perak)
- Born & Bread (Perak)
- Happy Angel's Cake (Perak)
- Seremban Toast House (Negeri Sembilan)
- Baker's Ville (Johor)
- Walnut Bakery (Sabah)
Cake House (Sarawak)Taka - MA Baker (Sarawak)
- Farley Bakery (Sarawak)
*Please note that the Anchor Travel Cakes will vary in presentation, size or packaging based on each bakery's unique customer preference.
From 1st December 2016 to 31st January 2017, with every purchase of two travel cakes, Anchor Food Professionals will be giving away a set of designer dessert spoons. Time to put on your thinking caps and start personalizing your Travel Cake as a gift perfect for the upcoming gifting season.
Monday, November 21, 2016
The Best of You 2016 with Julie's Biscuits @ Aeon Bandaraya Melaka
This year, 'The Best Of You 2016' was held at Aeon, Bandaraya Melaka has become bigger and bolder with more amazing and inspiring stories. All these stories share a powerful theme, which is - putting people first. To be more specific, it's about time for us to stop and ponder, overcomes the common and often cruel stereotypes of various marginalised communities. In today's fast moving world, we Malaysians need to come together united and harmonious. And putting people first is an essential working principle towards a more inclusive society. Hence, don't forget to appreciate people foremost for their, or rather, our shared humanity. Appreciation is for everyone and knows no boundaries. Let us all appreciate everyone, by putting people first.
Sunday, November 20, 2016
Top Three Must Visit Destinations in Vietnam
Chao ban! Of beautiful scenery, mouth-watering cuisine, great caphe (coffee) and dirt cheap booze, Vietnam has been one of the favourite destinations in Asia for many years. A country filled with unique heritage, rich history, Vietnam actually has so much for you to venture. Here are the top three must visit destinations in Vietnam :
Saturday, November 19, 2016
Sinfully Good Cheese Tarts @ Village Grocer
Tuesday, November 15, 2016
All You Can Eat Giant Estuary Grouper @ Makan Kitchen, DoubleTree by Hilton KL
From November 4 till December 30, 2016, the Giant Estuary Grouper (Goliath of the sea) also known as 'long
Tuesday, November 8, 2016
G Shock Watch Style
Taste of India @ TEMPTationS Renaissance Kuala Lumpur Hotel
From 11 to 30 November 2016, TEMPTationS, Renaissance Kuala Lumpur Hotel bring you 'Taste of India' by the talented Delhi born Chef Himanshu Roye to
Sunday, November 6, 2016
N8 Thermo Burn Fat Burner (Review)
Confession! As much as I love being FIT, but I also love FOOD! I mean, who doesn't? Lol Hence, no matter how hard I train, I'm always one step away from achieving my dream abdomen - the washboard abs . Haha ... My progression even comes to a screeching halt when I was on my holiday. Thus, last month, I began incorpor ating N8 Thermo Burn into my daily diet as an extra boost for my fat burning. The thermogenic power mix is formulated to increase the body‘s metabolism naturally, improve the process of thermogenesis , increase satiety rate while provides energy to the body. It's claimed to use natural ingredients to help promote healthy fat-burning when coupled with exercise and a healthy diet .
Saturday, November 5, 2016
Best Curry Laksa in PJ @ Restaurant 126 BitterGourd Noodles
Thursday, November 3, 2016
Hada Labo 'My Skin Beauty Confidence Campaign' with JoJo Goh, Chris Tong & Daphne Low
Last weekend, Hada Labo’s‘My Skin Beauty Confidence Campaign’ was held at Sunway Pyramid with celebrities namely Jojo Goh, Chris Tong and Daphne Low reaching out to the public in sharing about the importance of having good skin and how that can increase one's self-confidence.