Wow.... Check out the sumptuous hot pot feast we had the other day at the newly open Chunciou Hot Pot. It is the 1st authentic Taiwan Imperial 'served to your table' hotpot buffet in Malaysia. The 2-storey restaurant located along the main road of Jalan Klang Lama was easy to spot with aplenty free parking space. You could expect top notch quality up to par with Taiwan standards as the majority of the ingredients are sourced and imported directly from Taiwan.
Eat to your heart's content with unlimited refillable premium meat likes Australian striploin, Australian ribeye, lamb shoulder roll, pork shoulder, pork belly, duck roll and chicken fillet. Not to mention the assorted delectable balls such as wasabi ball, taro fish ball, cheese prawn ball, premium prawn ball, pork tendon ball and ham ball, just to name a few.
Eat to your heart's content with unlimited refillable premium meat likes Australian striploin, Australian ribeye, lamb shoulder roll, pork shoulder, pork belly, duck roll and chicken fillet. Not to mention the assorted delectable balls such as wasabi ball, taro fish ball, cheese prawn ball, premium prawn ball, pork tendon ball and ham ball, just to name a few.
Posh and elegant atmosphere.
Great ambiance with an abundant of Chinese historic elements.
BEVERAGES
Beverages are included too. Take your pick from the wide selection of drinks including soft drinks, ice lemon tea, coffee and tea.
APPETIZER
Pickled sour plum cherry tomatoes, golden kimchi and mango lotus root. My favourite goes to the peeled sweet and tangy tomatoes.
SAUCES & CONDIMENTS
SAUCES & CONDIMENTS
There are 6 types of in-house made sauces available.
Condiments
青葱 Scallions
Condiments
青葱 Scallions
大蒜 Garlic
辣椒 Chilli
Sauces
香菜Parsley
泰国辣酱 Thai Chill Sauce
水果酱 Fruit Sauce
沙茶酱 Satay Paste
酱油 Soy Sauce
芝麻酱 Sesame Sauce
豆腐乳Bean curd
A real carnivore pleaser with the unlimited refillable quality meat cuts.
特选肉品 Specially Selected Meat
*以上食材无限供应
将军霜降牛 Australian Ribeye
霜王雪花牛 Australian Striploin
金陵樱桃鸭 Duck Roll
莫邪烟熏猪前腿 Pork Shoulder
干将梅花猪 Pork Belly
春秋鸡柳条 Chicken Fillet
Dip and swirl the thin slices of meats into the boiling soup.
There are 6 types of soup broth available and we picked Sukiyaki(sweet) and Lakesalt(salty) soup. I prefer the latter, as Sukiyaki was a tad sweet for my taste.
Other than Sukiyaki and Lakesalt, you could also choose from Tonkatsu, Spicy, Herbal & Tomyam.
Chunchiou signature "Golden Egg Yolk Sukiyaki" special sauce.
The ingredients for customized Chunciou special sauce.
The ingredients for customized Chunciou special sauce.
- Sesame sauce
- 1 egg yolk
- Chopped scallions
- Dash of shichimi (spicy)
The special sauce enhanced the texture of the meat while at the same time takes away some heat. Truly mouth-watering.
The buffet also includes assorted ingredients such as taro fish ball, sincere ball, hot sesame bun, curry fish ball, cheese fish tofu, cheese prawn ball, premium prawn ball, red heart ball, mushroom fish ball, premium cuttlefish ball, pork tendon ball, fish and squid mixture, ham ball, white fish ball, abalone slice, special tofu, tamago and handmade meat ball. Here are some of my favourite :
Spicy ball
Squid ball
Love the bouncy texture.
Love the bouncy texture.
Duck ball
It's not often you get to taste duck ball, right? This is nice and flavourful.
It's not often you get to taste duck ball, right? This is nice and flavourful.
Wasabi ball
Simply adore this! The mild pungent taste blends well with the wasabi gentle heat.
Simply adore this! The mild pungent taste blends well with the wasabi gentle heat.
Mochi
Boil the mochi in the hotpot for a few minutes before consuming.
The QQ glutinous ball filled with not too sweet black sesame was extremely good.
The QQ glutinous ball filled with not too sweet black sesame was extremely good.
The vegetable set consists of fresh greens, carrot, white carrot, abalone mushroom, golden mushroom, mushroom, cabbage, pumpkin, tomatoes, Chinese yam, sweet potato, Chinese fungus, chieh gua, bok choy, yau mak and eggplant.
Other additional item included are dong fen, udon noodles, spinach noodles, bean curd skin, tofu puff, fried bread stick and braised pork rice.
Other additional item included are dong fen, udon noodles, spinach noodles, bean curd skin, tofu puff, fried bread stick and braised pork rice.
Braised Pork Rice
Sweet and savoury, the braised pork literally melts in my mouth, incredibly good.
There is also a selection of desserts likes red bean soup, ice cream, sweet lemon slice and bird nest to end the meal on a sweet note. It's a pity, we had no room for dessert, hence no photo. Hehehe.....
BUFFET PRICE
Sweet and savoury, the braised pork literally melts in my mouth, incredibly good.
There is also a selection of desserts likes red bean soup, ice cream, sweet lemon slice and bird nest to end the meal on a sweet note. It's a pity, we had no room for dessert, hence no photo. Hehehe.....
BUFFET PRICE
Mon - Fri
Adult RM60++ (12pm - 3pm)
Adult RM75++ (5pm - 11pm)
Weekend (Sat & Sun) / Public Holiday
Adult RM75++ (12pm - 11pm)
Half price for children
Price subject to 10% service tax and 6% GST
Dining time 100 minutes
A feast fit for a King! :p
In a nutshell, Chunciou offer not only quantity but quality as well. Love the flavourful soup, tender and well marbled meats and fresh assorted balls. Not to mention, the great imperial ambiance and reasonably priced too. I can safely conclude that this is now one of my favourite restaurants!
In a nutshell, Chunciou offer not only quantity but quality as well. Love the flavourful soup, tender and well marbled meats and fresh assorted balls. Not to mention, the great imperial ambiance and reasonably priced too. I can safely conclude that this is now one of my favourite restaurants!
Chunciou Hot Pot
Lot 306, Batu, 3,
Jalan Klang Lama,
58000 Kuala Lumpur, Malaysia
Jalan Klang Lama,
58000 Kuala Lumpur, Malaysia
Phone: +60 12-688 2860 / +6016-545 4348 / +6018-277 6503
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