Amazing "Sau Gong" Menu @ Summer Palace, Putrajaya Marriott Hotel

How time flies! It's that time of the year again where colleagues, family and friends are treated to a year end "Sau Gong" meal to wrap up the year's fortune and toss towards a fruitful new year 2017. From 1st December 2016 to 26th January 2017, head over to Summer Palace, Putrajaya Marriott Hotel to indulge in the fabulous "Sau Gong" menu specially crafted by Chinese Master Chef Yip. Price starts from RM1288 nett per table of 10 persons for 'Auspicious' Sau Gong Menu, RM1688 nett per table of 10 persons for 'Longevity' Sau Gong Menu and RM2188 nett per table of 10 persons for 'Abundance' Sau Gong Menu.


'Auspicious' Sau Gong Menu
RM1288 per table of 10 persons

Prosperity Salmon 'Yee Sang'
Braised Dried Seafood Soup with Scallop
Roasted Crispy Chicken with Mongolian Sauce
Steamed Mandarin Fish with Taiwanese Bean & Ginger
Baked Tiger Prawns with Shrimp Roe & Superior Stock
Braised Fish Maw with Black Mushroom, Dried Oyster & Garden Green
Steamed Rice with Minced Chicken & Capsicums in Homemade Sauce
Chilled Mango Cream with Ice-Cream & Sago
Homemade Dessert Combination

'Longevity' Sau Gong Menu
RM1688 per table of 10 persons

Prosperity Salmon & Crispy Fish 'Yee Sang'
Double-boiled Chinese Cabbage Soup with Baby Abalone & Boletus Fungus
Roasted Crispy Farm Chicken
Steamed Dragon Tiger Garoupa with Black Fungus & Bean Curd Stick
Baked Tiger Prawns with Salt & Pepper
Braised Sea Cucumber & Fish Maw with Garden Green
Braised Egg Noodles with Shredded Duck in Superior Stock
Chilled Chrysanthemum Jelly with Mixed Fruits
Special Dessert Combination
*Complimentary 1 Bottle of House Wine or Sparkling Wine

'Abundance' Sau Gong Menu
RM2188 per table of 10 persons

Prosperity Salmon, Tuna, Salmon Roe & Crispy Fish 'Yee Sang'
Double-boiled Shark's Bone Soup with Dried Seafood
Steamed Farm Chicken with Black Garlic Sauce
Steamed Australian Red Garoupa with Preserved Vegetable & Dried Mandarin
Deep-fried Crispy Scallop with Parsley Leaves Sauce & Smoked Duck Meat
Braised Whole Abalone with Garden Green
Braised Ee Fu Noodles with Fresh Water Prawn & Olive
Chilled Avocado & Mango Cream with Ice-Cream
Special Dessert Combination Platter
*Complimentary 1 Bottle of House Wine or Sparkling Wine

Prosperity Salmon 'Yee Sang' 

Instead of raw salmon, Chef Yip uses smoked salmon hence giving the Yee Sang' an interesting twist of flavour. 

Double-boiled Chinese Cabbage Soup with Baby Abalone &  Boletus Fungus

Simply adore the hearty and nutritious soup.

Roasted Crispy Farm Chicken 

Roasted to perfection, the chicken was succulent, tender and juicy with crisp skin. 

Steamed Dragon Tiger Garoupa with Black Fungus and Beancurd Stick

The delicate and sweet flavour of the fish was further enhanced with the superior stock, simply amazing.

Braised Sea Cucumber with Black Mushroom, Dried Oyster & Broccoli 

One of the must have auspicious dishes, the luxurious sea cucumber was extremely flavourful and tasty. 

Braised Egg Noodles with Fresh Water Prawn & Olive

Springy noodles wonderfully laden with flavourful prawn broth. 

Chilled Chrysanthemum Jelly with Mixed Fruits

Summer Palace also provides catering for private dining to a maximum of 40 pax, perfect for business discussions or even family gatherings. 

For more information or reservation, please contact +603-8949 8888 ext 1333 or email food.bev@marriottputrajaya.com

Website : www.putrajayamarriott.com/dining