The Spring Festival is around the corner and to mark the auspicious occasion, Chef Kong who helms the kitchen of Zuan Yuan Chinese Restaurant has whipped up an array of traditional dishes with a touch of artistry.
Yee Sang with Salmon
Toss to prosperity and good health with the colouful and refreshing yee sang platter.
The premium yee sang accompanied with a choice of salmon, whitebait or abalone.
Deluxe Braised Sea Treasures Soup with "Song Rong" Mushroom
The rich and thick soup was full of flavour and packed with an abundance of premium ingredients.
The rich and thick soup was full of flavour and packed with an abundance of premium ingredients.
Steamed Village Chicken with Chinese Herb
Perfectly steamed chicken was tender and highly aromatic with robust herb flavour.
Perfectly steamed chicken was tender and highly aromatic with robust herb flavour.
Steamed Dragon Garoupa with Superior Soy Sauce "Hong Kong" Style
Juicy and firm, the fish retains its original sweetness and brilliantly enhanced by the superior soy sauce.
Juicy and firm, the fish retains its original sweetness and brilliantly enhanced by the superior soy sauce.
Wok Fried Sea Prawn coated with Crumbs and Golden Garlic
Succulent huge prawn fried till golden brown, so crispy it can be eaten with the shell. Definitely my favourite dish of all!
Succulent huge prawn fried till golden brown, so crispy it can be eaten with the shell. Definitely my favourite dish of all!
Braised Dried Oyster, Flower Mushroom and Sea Moss with Superior Oyster Sauce
Wonderfully braised and full of flavour, this is an auspicious dish not to be missed.
Wonderfully braised and full of flavour, this is an auspicious dish not to be missed.
Steamed Rice with Fried Yam, Preserved Sliced Duck and Sausages in Claypot
The rice tastes amazing and generously laden with delicious sliced duck and sausages.
Dried Pear Soup with Red Dates, Snow Fungus, Snow Lotus Seed and Peach Gum
Refreshing and nutritious, the delicious sweet soup contains lots of health goodness too.
Steamed Coconut "Nian Gao"
A perfect ending for our meal, the mouth-watering 'nian gao' was infused with coconut milk and served topped with grated coconut.
There are 3 set menus available from 13 January until 11 February priced at RM1738nett, RM1988nett and RM2218nett for a table of ten with a complimentary bottle of wine. It is available daily for lunch (12 noon to 2.30pm) and dinner (6.30pm to 10.30pm).
For more information or reservations, kindly call +603-7681 1195 or email zuanyuan@oneworldhotel.com.my
Zuan Yuan Chinese Restaurant
One World Hotel
Bandar Utama
47800 Petaling Jaya
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