Simmer Huang - Three Sauce Simmer Pot originated from the "Spicy Fish" in the Imperial Cuisine of Qing Dynasty will open its first restaurant in Malaysia on the 23 Jan 2017 at Pavilion Elite, Kuala Lumpur. The restaurant specializes in a unique simmer style of cooking using Chinese herbs are one of the popular dishes served at royal feasts and dinner parties.
Established since 2004 in Beijing, Simmer Huang now has more than 600 restaurants worldwide and target to reach 1,000 restaurants across the globe by 2018.
The traditional unique simmering technique brings out the dishes aromatic flavour and retains the nutrient content of the foods. Tasty and highly nutritious, the secret recipe lies within the perfect ratio of herbs, spices and the ingredients.
The best part is, you can see the cooking scene of your order before your very eyes.
The classy restaurant infused with a modern twist offers a great and enjoyable dining ambiance with a balanced meal, perfect for business meetings, family gatherings or celebrations. Don't forget to mark your calendar for the soft opening happening on 23 Jan 2017. See you there!
Simmer Huang
Lot 8.101.00, Level 8,
Pavillion Kuala Lumpur,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur
Facebook : www.facebook.com/simmerhuangmalaysia
Simmer Huang
Lot 8.101.00, Level 8,
Pavillion Kuala Lumpur,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur
Facebook : www.facebook.com/simmerhuangmalaysia
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