Let Love Bloom - Valentine's Day Celebration @ Berjaya Time Square Hotel Kuala Lumpur

Cheers! Love is in the air.
Nothing beats an intimate dinner while admiring the stunning views of the city's skyline. Hence, if you're still looking for the perfect place to solemnized your love to your other half this Valentine's Day, look no further than the Samplings On The Fourteenth Restaurant. Located in the East Tower on the 14th floor of Berjaya Times Square Hotel, the restaurant boasts an extensive collection of vintage wines and offers the finest Western cuisine that ignites your taste buds. One of the most distinguished fine dining restaurant in the local dining scene, Samplings On The Fourteenth is helmed by the talented Chef Val and has received 12 awards so far, with the most recent being Best Fine-Dining Restaurant, World Gourmet Award (2017 and the prestigious Malaysia International Gourmet Festival, MIGF (2015).

Are you ready for Valentine's Day? This year, surprise your other half with the finest delectable Western cuisine overlooking the magnificent lights of Kuala Lumpur. There will be two sumptuous special menus prepared by the award-winning chef for both Pre-Valentine's and Valentine's Day celebrations.

Pre-Valentine's Day Dinner (13th February 2018 6.30pm-10.30pm)
Indulge your loved one with 3-course set dinner priced at RM98nett per person.

Valentine's Day Dinner (14th February 2018 6.30pm-10.30pm)
Pamper your other half with 5-course set dinner priced at RM388nett per couple inclusive of sparkling juice/wine.

 VALENTINE'S DAY 5-COURSE SET DINNER

Salmon Carpaccio
It was a love at first sight with this lovely thick and luscious salmon served with horseradish cream, buffalo mozzarella and tangy pickles.

Essence of Green Peas
Let love blooms with the sweet and earthy green peas essence. Served piping hot, the lemongrass infused East meets West soup contains fish maw, a Chinese delicacy. Truly delicious!

M7 Wagyu Beef Cheek
The beef cheeks drizzled with truffle shallot jus fall-apart easily, literally melt in the mouth. It was deep and rich in flavour, just amazing, with sorghum rice spinach served on the side. Highly recommended if you are a beef lover.

Sous Vide Lamb Rack
If you don't eat beef, you could go for the tender and succulent lamb rack served with curried eggplant puree and cherry confit reduction.

Chilean Sea Bass
Or for those who prefer fish, the perfectly cooked sea bass will not disappoint you. The fish was moist and succulent with crispy skin, it was to die for. Served with wild mushroom, the rocket puree with saffron pink peppercorn sauce adds an incredible depth of flavour to the fish.

 Lovely berries sorbet to cleanse the palate. 

Strawberry Charlotte
Lastly, end your Valentine's day on a sweet note with an adorable heart-shaped charlotte served with macaroons and raspberry jelly. Such pretty plating, it will be sweetness forever.

Wolf Blass Bilyara Cabernet Sauvignon from South Eastern Australia is a medium-bodied wine with mint and blackcurrant aromas, generous fruit flavours and a hint of oak, best paired with lamb and red meats.


Hurry... Make your reservations now for Valentine's Day dinner today. But, whether you have someone special or not, let's celebrate love by beginning to love yourself and people who love you. Happy Valentine's Day in advance to all of you love birds!

For more information and reservation, please call Samplings On The Fourteenth at 03-2117 8000(ext 8131) or log on to www.berjayahotel.com

*Prices are quoted net Ringgit Malaysia inclusive of 6% GST

Samplings On The Fourteenth
Level 14, Berjaya Times Square Hotel
Kuala Lumpur