This Lunar New Year, embark on an epicurean journey at the award-winning One World Hotel's Zuan Yuan Chinese Restaurant with a selection of meaningful dishes specially curated by Chinese Chef, Loh Weng Lam and his culinary brigade. Get a fresh start in The Year of the Earth Dog by partaking in 7 or 9 course set menus offered, Happiness, Harmony and Longevity. Each set menu begins with a colourful platter of Fruit Yee Sang symbolising abundance and prosperity followed by customary dishes such as Braised Seafood Soup with Fish Roe or Double Boiled Abalone Soup with Fish Maw and Sun Dried Scallop. Other auspicious offerings include the must-try Deluxe Abalone 'Poon Choi' Hong Kong Style, Braised Garden Green, Dried Scallop and Money Bag with Superior Oyster Sauce, Wok Fried White Sea Prawn with King Soy Sauce and Claypot Rice with Fried Yam, Preserved Duck Meat and Sausages.
To augur in yet another prosperous and fruitful year, it is a must to 'lo hei' with family, friends and business associates. Zuan Yuan's offer five selections of Yee Sang with Crystal Pear in different variations such as Crispy Soft Shell Crab, Salmon, Abalone and Salmon Skin specially prepared to simply freshen up the palate. The colourful Yee Sang is available from January 1 until March 2, 2018 for dine in or take away priced at :
Yee Sang with Crispy Soft Shell Crab and Crystal Pear
RM128.00 (Half portion)
RM198.00 (Full portion)
Yee Sang with Abalone and Crystal Pear
RM158.00 (Half portion)
RM268.00 (Full Portion)
Yee Sang with Abalone, Crystal Pear and Salmon Skin
RM168.00 (Half portion)
RM288.00 (Full portion)
Fruit Yee Sang with Chef's Special Sauce
RM118.00 (Half portion)
RM188.00 (Full portion)
If you are bored of tossing the same yee sang every year, this tasty and refreshing Fruit Yee Sang with crispy Soft Shell Crab will definitely tantalize your taste buds.
Braised Golden Pumpkin Soup with Sea Treasures
The thick and luscious soup comes with an abundance of sea treasures such as scallop, prawn, crabmeat and much more was absolutely divine with a depth of flavour.
Steamed Dragon Garoupa with Ginger Sauce topped with Crispy Shredded Ginger
Delicately steamed, the fish topped with an abundance of flavourful ginger sauce and crispy shredded ginger was absolutely delish.
Spicy Wok Fried Sea Prawn with Oat
This is definitely one of my favourite dish, the mouth-watering prawns were highly aromatic, superb fresh and succulent.
BBQ Roasted Duck and Chicken Platter Zuan Yuan's Style
The sumptous Zuan Yuan's platter features delectable crispy and juicy roasted duck and chicken served with the refreshing icy cold jellyfish.
Braised Abalone, Mushroom and Green Garden
An auspicious dish not to be missed, the tender abalone cooked to perfection was luxuriously rich in flavour, not to mention the amazing, thick and meaty mushroom too.
Claypot Rice with Fried Yam, Preserved Duck Meat and Sausages
Flavoursome and fluffy rice generously topped with yam, pumpkin, preserved meat and sausages, the hearty and delicious claypot rice tastes so awesome with great flavours of all the ingredients.
Deep Fried 'Nian Gao' with Sweet Potato
These delightful sweet potato 'nian gao' with crispy outer layer were simply addictive.
Sweetened Dried Longan with Six Treasures
The chilled nourishing sweet soup was perfect to end our meal on a sweet note.
Chinese Chef Loh Weng Lam
The all-new Zuan Yuan's spacious and pillar-less dining area exudes a warm and inviting ambiance, perfect for socializing with family, friends and business associates.
The private rooms are complemented by stylish and colourful wall decor exudes a hip and vibrant ambiance.
Zuan Yuan Chinese Restaurant operates on the eve of Lunar New Year and throughout the festive period. For more information or reservation enquiries, please call 03-7681 1159 or email zuanyuan@oneworldhotel.com.my
Zuan Yuan Chinese Restaurant
One World Hotel
1, Lebuh Bandar Utama,
Bandar Utama,
47800 Petaling Jaya
Hmm!! All the dishes look so so yummy!! <3
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