Blogger Get-together With PostMag @ Chateau de Charles

Last month, I had the pleasure of joining an exclusive blogger's get together session with PostMag. Instead of meeting at the restaurant, we met up at PostMag's office, hopped into our chauffeured limousine and had the chauffeur take us to the Le Gardenz at Balakong. Never in my life, have I thought that I will be riding in such luxurious limousine, it was truly a once in a lifetime opportunity indeed.

Fun & Trendy 3INA @ SkyAvenue Genting Highlands

Girls and makeup are inseparable! Just look at the joy on my face as I was checking out the brand new 3INA store in SkyAvenue, Genting Highlands, the other day. Frankly, I have never come across this brand before, but am so glad I finally did! 3INA pronounced as Mee-nah is a beauty brand from Spanish founded by fashion industry veterans Pablo Rivera and Mark Eve offers a wide range of colours in foundation, eye pencils, mascara, lipsticks and many more. Simple, fun and on-trend, 3INA products are also guilt-free. The affordable European-made premium cosmetics are vegan wherever possible, cruelty-free and paraben-free and packaged sustainably using recyclable materials.

Top 3 Fun Things To do In SkyAvenue, Resorts World Genting

Hey! When was the last time you visited Resort World Genting? If it's been a while, oohh... did you know you're missing out on so much fun? While there's so much to do uphill, here are our recommendation on the top 3 fun things to do in SkyAvenue, simply because we loved it so much and we believe you would too.

Sushi Tei's New Fresh and Healthy Menu

Healthy and yummy? Yes, it's possible!
Just swing by Sushi Tei's for its latest offering, poke bowl which is full of fresh and healthy goodness. Each bowl consists of fresh raw fish and vegetables plus power packed seeds and nuts, sitting atop healthy premium Japanese Akita brown rice. All the poke bowls come with a choice of three type of sauces, the Japanese styled wafuu onion sauce, wasabina sauce and apple sauce, each crafted to complement the freshness of the ingredients.

The Forum KL Restaurant Introduces 2018 Chinese New Year Set Menus

Lo hei, lo hei..... Huat ahhhh!
Well, if you are staying back and not sure where to dine since most of the Chinese restaurant will be close, why not check out The Forum at The Signature Suites. This Chinese New Year, The Forum introduces 2 sets of 3-course Chinese New Year menu priced at RM58.00 only. (including 6% GST)

Nook, Aloft Kuala Lumpur Sentral Introduces 3 Course Set Menu

From now until 31st March 2018, Nook, Aloft Kuala Lumpur Sentral's all-day dining restaurant introduces a 3-course set menu specially created by Executive Chef Arfizan Abdul Rahim. The 3-course menu features an appetizer, main course and dessert with an option of wine pairing with the meal, or without the pairing, priced at RM158nett and RM98nett respectively.

A Great Year Begins with An Auspicious "Lou Sang" @ Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar

Gong Xi Fa Cai! Usher in the Year of the Earth Dog with a selection of Chinese dishes specially curated by Chef Lee Yew Ken and his team at Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar. There are three set menus available throughout this Chinese New Year, Gold Prosperity RM1299nett, Platinum Prosperity RM1599nett and Diamond Prosperity RM1999nett. Chinese New Year isn't complete without 'lou hei'. Toss to a prosperous year ahead with the super light and tasty Snow Pear & Salmon Yee Sang, a refreshing twist to the traditional flavour. The yee sang is available for dine-in or take away from now until March 2 at Rm59 per half portion and RM99 for one portion.

Restaurant Dian Huo Xin Wo 点火心窝 steamboat @ Kelana Jaya

Lunar New Year is fast approaching! Nothing beats enjoying a pot of bubbling hot soup loaded with an assortment of premium fresh seafood with your loved ones or friends for the reunion dinner. From abalone, crab, prawns, scallops, fish balls and many more, there's something for everyone.

Save Our Rainforest Race 2018 Now Open for Registration

Calling all nature lovers! This year's Save Our Rainforest Race 2018 (SORR 2018) will be held on Saturday, March 24, 2018 at the Hutan Simpan Gading in Hulu Selangor, Selangor. The event which runs into its sixth edition this year was officially launched by the Organization For The Preservation of Natural Heritage (PEKA Malaysia) at Concorde Hotel, Kuala Lumpur recently. PEKA expects 2,000 participants of all ages to take part in the annual race with aim of planting 1,000 trees. 

Delectable Chinese New Year Takeaway Delights @ Restaurant Three Brothers

Geez.... 6 more days to Chinese New Year! Have you made reservation for your reunion dinners? Most of the restaurants are filling up fast, thus, for those who have yet to decide where to have your reunion dinner, why not opt for takeaway food instead. Why jostle with others at a crowded restaurant? Enjoy delectable takeaway festive treats from Restaurant Three Brothers in the comfort of homes or offices without the hassle of cooking.

Radiant & Blemish-Free Skin with Hada Labo Blemish & Oil Control Hydrating Series

Are you having trouble finding a good skin care regimen for your oily skin? The external environment such as damaging UV and pollution may irritate and trigger the skin to become unstable and prone to breakouts. In helping women to combat unstable oily skin problem, Hada Labo has developed two new products that work hand in hand, the Blemish & Oil Control Hydrating Foaming Wash and the Blemish & Oil Control Hydrating Lotion for fresh and dewy skin all day long.

The Cellar Signature @ One City, Subang Jaya

If you truly love wine, we bet you'll be excited as we are with the opening of the First New World Wine Club in Malaysia. A few weeks ago, The Cellar Signature in collaboration with VCT Group of Wineries Asia and officiated by H.E Rodrigo Perez, Ambassador of Chile to Malaysia, launched Provinage at the grand opening of The Cellar Signature in One City USJ. Did you know there are actually varieties of classifications for wine? Two of the more common classifications are "Old World Wine" and "New World Wine". The majority of Malaysians tends to think that the "Old World Wine" is better than the latter, but this is not exactly the case. In fact, they're both equally good and paired well with fine cuisine, it is simply a matter of preference. If you don't know yet, the "New World Wine" are those wines that produced outside of Europe and the Middle-East, such as from Australia, Chile, Argentina, South Africa, New Zealand and the United States. The Provinage aims to promote the understanding and appreciation of the "New World Wine" among Malaysians wine lovers.