Come one, come all, there's no better place to be than at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel to indulge in a scrumptious all-you-can-eat dim sum treats. The delicious made-to-order dim sum which includes fried rice or noodle of the day is priced at RM43.80nett per person, on Mondays to Saturdays from 12noon to 2.30pm until 31st October 2018 only.
All the dim sum are made from scratch daily using only high quality and fresh ingredients by Dim Sum Chef Chong Foo Tuck, who has over 30 years of culinary experience. You'll be spoilt for choice, with a variety of offerings from steamed, baked to deep fried, as well as congee and a selection of vegetarian variety. The steamed Shanghai dumpling simmered in stock is a must-have in any dim sum feast. Eaten while it is still hot, the norm is to tear the dumpling on its side and slurp the soup before gobbling up the rest.
Take your pick from 35 scrumptious choices, but be sure not to miss out on Chef Chong's all-time favourite dim sum including Wok-fried radish cake with shrimp and bean sprout, Traditional steamed glutinous rice and Signature chive biscuit.
For reservation, please call 03-2771 6692 or email rhi.kulrn.fb@renaissancehotels.com
Dynasty Restaurant
Renaissance Kuala Lumpur Hotel
Level 1, East Wing,
Corner of Jalan Sultan Ismail & Jalan Ampang,
50450 Kuala Lumpur.
Business hour :
Lunch 12pm to 2.30pm
Dinner 6.30pm to 10.30pm
Dim Sum brunch 11am - 2.30pm (Sundays & Public Holidays)
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