Sotong Sumbat Sos Kapitan RM25.80
Perfectly cooked, the soft and succulent squid stuffed with minced chicken and potato paired really well with the aromatic Kapitan sauce infused with spices and coconut milk.
Sup Ekor Utara RM28.80
Served piping hot, the hearty soup packed a great flavour punch and laden generously with chunks of ox tail.
Pucuk Paku Masak Lemak RM12.80
Local wild fern braised in turmeric, garlic and coconut milk, simply appetizing!
Udang Sambal Petai RM35.80
Fresh and succulent Tiger prawns stir-fried in special home made chili paste with absolutely crunchy petai. It was lovely and best accompaniment to the steaming hot rice, though a tad oily.
Terung Goreng Sambal RM12.80
The brinjal tossed in homemade sambal paste and fried shallots was flavouful and fragrant, but a tad oily too.
Ikan Menari RM38.80
Rasa Utara's signature dish ,the freshwater fish marinated with spices and herbs was fried till crispy outside yet soft and fluffy on the inside. The signature blend of caramelised sweet soy sauce and sambal 'nuclear' (hot sambal) served on the side was the perfect accompaniment.
Mi Kari Udang RM15.80
For noodles lover, you better not miss out this flavourful Mi Kari Udang. The noodles drenched in rich and aromatic curry soup served with fresh Tiger prawn, shredded chicken, bean sprouts, bean curd and topped with egg was simply delicious and so satisfying.
To quench your thirst, you could opt for the sinfully good Milo Gunung Keriang RM6.80 or the refreshing Teh 'O' Limau Laici RM6.80.
Restoran Rasa Utara
Berjaya Times Square
Lot G-12 & G-13 , Ground Floor,
No. 1, Jalan Imbi, 55100
Kuala Lumpur
Telephone number : 03-2110 0884
Operation hours : 7.30am – 11.00pm
Berjaya Times Square
Lot G-12 & G-13 , Ground Floor,
No. 1, Jalan Imbi, 55100
Kuala Lumpur
Telephone number : 03-2110 0884
Operation hours : 7.30am – 11.00pm
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