Oh la la... of candies, lollipop, gummies, chocolate, lovely decorated gingerbread house and lots of sweet surprises, it's 'Christmas in Candyland' here at Sheraton Imperial Kuala Lumpur Hotel. This year, The Essence Restaurant highlights a yuletide Merry-Candy-Licious Christmas buffet spread featuring festive carvings such as the Slow Roasted Turkey with Giblet Gravy, Cranberry Sauce and Chestnut Stuffing, Oven-Roasted Ribeye on Bone and Christmas specials such as the Oyster Rockefeller and Grilled Oysters with Garlic and Chilli.
Revel and cheer as one usher in the New Year with wonderful culinary fare at Essence Restaurant. Savour a delectable spread that spans across the globe, from international to Malaysian special delights such as Slow Roasted Whole Turkey, Braised NZ Lamb Shank with Winter Vegetable, Duck Leg Confit with Caramelized Onion and Crushed Potatoes, Puyuh Goreng Berempah and Tandoori Chicken.
Perfectly moist and tender Slow Roasted Turkey.
Fresh sashimi and a bountiful assortment of sushi.
A wide selection of absolutely fresh seafood on ice.
Creamy and delicious Nyonya Curry Mee.
Don't miss out on an array of decadent desserts such as fruit cake, stollen, yule log, cookies and many more to entice in a sweet New Year.
The celebratory spread is priced at RM148nett per person for Christmas Eve Dinner Buffet and
RM128nett per person for Christmas Day Lunch Buffet. Gather with family and friends for a
New Year's Eve Dinner Buffet at RM168nett per person and
New Year's Day Lunch Buffet at RM128nett per person.
For more information or to make reservations, please contact
+603-2717 9900 or email to
essence.venue@sheraton.com
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