A Showcase of the Executive Sous Chefs @ Nook, Aloft Kuala Lumpur Sentral

This March, get ready to have a happy feast at Nook, Aloft Kuala Lumpur Sentral with two of its talented and innovative Executive Sous Chefs, Hamid Buyong Ramli and Muhammad Norhanis Nordin. Their aptitude will be showcased with them contending to dish out their specialities on the buffet at Nook. Both chefs share a passion for cooking, food and always striving to whip up an unforgettable dining experience for their guests.

Chef Hamid Buyong Ramli, fondly known as Chef Hamid has been part of the culinary team at Aloft Kuala Lumpur Sentral since the hotel opened in 2013. Chef Hamid began his culinary journey over 20 years ago as a commis chef in the Western Kitchen of a hotel coffee house. His training over the years allowed him to venture into various cuisines before he decided that his passion was with Indian and local cuisines.

Specialising in Indian and Asian cuisine, his speciality dishes on the buffet spread will include Chicken Briyani, Lamb Varuval, Chicken Tika with Tandoori Sauce, Daging & Rebung Masak Lemak and Rendang Itik. Chef Hamid also a master of sweets, some of his recipes includes delightful local Malaysian desserts like the creamy Bubur Kacang Hijau Durian and Bubur Gandum & Jagung.

Meanwhile, Chef Muhammad Norhanis Nordin, better known as Chef Hanis is trained in Western and Fusion cuisine and will be serving up his speciality dishes on the spread. Having worked in various Western cuisine restaurants in 5-star hotels for the past 11 years, Chef Hanis passion for the cuisine is reflected in the dishes he will be preparing for the buffet line in March.

Some of the highlights of the mouth-watering spread include Sous Vide Chicken Breast with Spicy Chocolate Sauce, Duck Breast with Flake Almond and Grapes, Miso Glazed Meatball with Berries, Homemade Gnocchi With Sage Butter and Sundried Tomato. Similar to Chef Hamid, Chef Hanis also created mouth-watering desserts such as Marble Dark Chocolate Tart with Berries Compote and Passion Fruit Tart & Lemon Curd with Meringue.
 

 Lemon and Pomegranate Cous Cous with Shrimp

 Seafood Paella

 Chilli Crab

 Salt-baked Salmon

 Tenderloin Skewer

 

 Bubur Kacang Hijau Durian 

 Passion Fruit Tart

Lemon Curd with Meringue

Certainly not to be missed, the sensational dining experience 'A Showcase of the Executive Sous Chefs' buffet dinner is priced at RM120nett per adult and RM60nett per child for kids aged 6-12 years old available from 1 - 31 March 2019. For reservations and more information, please call 603-2723 1188 or visit www.aloftkualalumpursentral.com