The iconic Sheraton Imperial Kuala Lumpur Hotel known as 'The Grand Dame' of hotels in the Malaysian capital city has undergone an extensive transformation and relaunches with a bang recently. We had the pleasure to attend the glitz and glam 'Relaunch Gala Dinner' celebration held at the hotel's Nusantara Ballroom which was also graced by the presence of Director General Tourism Malaysia, Yg. Bhg Datuk Musa Yusof along with honorable guests, members of the media and social media influencers.
A duo of Poached Boston Lobster, Beetroot Vinaigrette, Parsley Aioli and Pickled Radish & Homemade Balsamic Marinated, Foie Gras Terrine in Apple - Executive Chef Vincent Wong (Banquet)
Malaysian Chicken Consomme Aromatized with Local Herbs and Spices with Highland Vegetable Dumpling - Executive Sous Chef Azhar Azmi (Essence)
Steamed Pacific Black Cod with Supreme Soy Sauce & Spring Onion - Chinese Chef Ho Boon & Dim Sum Master Ken Liew (Celestial Court)
Slow Oven Roasted Black Angus Beef Tenderloin (medium), Zucchini and Eggplant Wrapped Lamb Roulade, Ricotta Potato Tortellini, Truffle Jus - Italian Chef Federico Bozzo (Villa Danieli)
Strawberry Trifle, Pistachio Praline, Vanilla Mascarpone Gelato in Valrhona Cup - Pastry Chef Irwan Bani Ismail (Pavillions Lounge)
Mr Frank Beck, Managing Director of Sheraton Imperial Kuala Lumpur Hotel flanked by Dr. Joanne Yeoh and all the participating chefs. Besides the delectable food, we were also well-entertained with amazing violin performance by Dr. Joanne Yeoh.
Thanks for a lovely memorable evening!
The multimillion-dollar facelift saw a whole new refreshed dining concepts of the hotel's restaurants, a wider range of accommodation options and brand new look meeting facilities. After an extensive refurbishment, the Sheraton Imperial Kuala Lumpur hotel room inventory now increased to 398 rooms with options, from the comfortable Superior Rooms to spacious Deluxe Rooms and Suites to choose from, all refreshed with vivid and contemporary finishing.
The Club Lounge on the 38th floor overlooking the KL Tower has also been reimagined with wanderlust hues that promote aesthetic of purposeful living, allowing the hotel's Club Room's guests to relax in a posh and restful ambiance.
With the newly refreshed interiors of the hotel's dining venues, Sheraton Imperial Kuala Lumpur set to be a key location for locals to meet, eat, drink and be merry. The Chinese restaurant Celestial Court featuring elevated setting which is ideal for celebratory banquets, corporate functions and gatherings with family and friends over quality cuisine and warm welcoming service. Meanwhile, Villa Danieli, a standalone Italian restaurant that recreates the Tuscany villa dining experience has welcomed a new chef, Federico Bozzo from Genoa, Italy to interpret traditional Italian dishes with local Malaysian fresh produce. Last but not least, The Pavilions Lounge & Bar which has been redesigned to showcase a combination of modern fixtures and heritage characteristics. The hotel is renowned for its afternoon tea will continue to be a popular destination for locals to gather and enjoy the best afternoon tea. The Pavilions Lounge's living room area was also transformed into a new library-styled bar with built-in wine cellar and cigar humidor, striking a perfect balance with its interiors for intimate discussions or informal meetings around the golden dome bar.
Perfect for celebrations, weddings and special events, Sheraton Imperial Kuala Lumpur's meeting and banqueting facilities which includes a Junior and Grand Ballroom, Boardroom and 13 meeting rooms now fitted with stylish new furnishings and state-of-the-art AV equipment that equips the historic colonial-style setting with the latest technology for memorable events.
A stone's throw away from Kuala Lumpur City Centre while providing direct access to a buzzing historical area with eateries housed in pre-war houses, Sheraton Imperial Kuala Lumpur offers guests an experience like no other, to indulge in the best of both worlds, be it for business or leisure.
To celebrate the hotel's relaunch, Sheraton Imperial Kuala Lumpur now offering a Limited Time Offer, 'Sheraton Stay Debut' to showcase their newly renovated hotel and rooms. Guest can enjoy exclusive room rates from RM318++ for Deluxe Room and RM488++ for Sheraton Club Room inclusive of buffet breakfast. This offer is valid from now until the end of February. For bookings, please visit Marriott.com/KULS and enter the promotion code 'VFE'.
For more information, please visit www.sheratonimperialkualalumpur.com or call +603-2717 9900
No comments:
Post a Comment