The All-New Seafood Sensation 2.0 Buffet @ Temptations, Renaissance Kuala Lumpur Hotel

Calling all seafood lovers! Feast on a bounty of seafood at the all-new and extensive seafood dinner buffet spread at Temptations, Renaissance Kuala Lumpur Hotel. Sink your teeth into a wonderful selection of prime seafood varieties served at its best. The enhanced Seafood Sensation 2.0 dinner buffet is available every Thursday, Friday and Saturday priced at RM138nett per person and half price for children between 6 to 12 years old.

Check out this magnificent view! We're delighted to sample a selection of the delectable offerings at the hotel's Level 24, Lifestyle Lounge.

Whether you fancy fresh seafood on ice, grilled or cooked in different styles, the new seafood buffet features over 100 choices is bound to be something to please every picky diner’s appetite. Prepare to be treated to an enthralling range of seafood dishes and myriad cuisines from all over the world, including Western, Japanese, Chinese, Indian, local Malay and more.
 

Succulent and plump freshly shucked oysters.
Loch Ryan Native (Scotland), Umami (The Netherlands), Oxford Rock (England)

 Half shell scallop

The extensive line-up of seafood includes favorites such as the poached Green lobster, Chilean black mussels, varieties of fresh oysters air-flown from Europe, tiger prawns, endless thick-cuts of sashimi, Linguine Lobster a la Plancha, Roma Relish Slow-Baked Pacific Salmon, local-style grilled fish and Chinese wok-fried Mud Crab with Salted Egg Sauce.
 

Salad in a Jar
Grilled calamari drenched in chilli oil dressing and the delicious classic juicy prawn cocktail.

Rich and creamy Manhattan seafood chowder served in a bread bowl.

Sorbet

Wild berries compote.

Lobster a la Plancha Linguine
Packed with amazing flavour and a hint of spicy, the linguine was absolutely divine.

Roma Relish Slow-baked Pacific Salmon
Moist and juicy with robustly crisp skin, the slow-baked salmon was satisfyingly good.

Totally decadent Chili Crab, a bit messy but definitely well worth the effort.

Also not to be missed, the Live Action Stations as Executive Chef Supi Mansor and his team have whipped up a variety of delicious cooked seafood dishes prepared on a rotation basis. Diners may choose any of their favorite seafood, from mud crab to prawn, scallop, mussel, razor clam and local cockles to cook with chef’s special homemade salted egg yolk, chilli or black pepper sauce. Highly recommended, the signature Asian-style Red Chili Mud Crab accompanied with fried mantou, which is disputably one of Singapore’s popular dishes and is essentially crabs stir-fried in aromatic garlic, ginger, shallots, tomato paste and sweet chilli sauce.

Aside from a plethora of top-notch crustacean dishes, non-seafood lovers can indulge in delicious Braised lamb shank with brussel sprouts, Slow-baked rib with roasted potato and charred capsicum or delight in a selection of delectable pasta, noodle and tandoori. The Asian wok-fried live station highlights dishes with rich flavors and aromas using local spices and fine ingredients. Meanwhile, the local-style barbecue section offers mouthwatering seafood and meats lightly seasoned with tamarind juice, soy sauce and lime then grilled to perfection or just the way you like.

Do remember to make room for desserts as the pastry team has handcrafted an array of palate-pleasing pastries, tarts, cakes, puddings, sorbets, yogurt ice-cream with condiments. Alternatively, blow your mind by pairing the strawberry tart with the mascarpone cream and wild berries compote for a perfect ending to your sumptuous meal.

To discover more or to make a reservation, please call 03 2771 6692 or email rhi.kulrn.fb@renaissancehotels.com.