The Aromatic Mum's Recipe For Ramadhan @ Berjaya Times Square Hotel, Kuala Lumpur

Nothing beats the flavour and aroma of mum's food! Taking in the Ramadhan spirit this year, BTHKL introduces delectable home-cooked meal, reminiscing the good old days of mum's secret recipe where the best Malay cuisines will be served. Feast upon local mouth-watering spread such as kerabu and salted condiments, paru-paru berlada, pedal hati ayam masak cili, tempeh, acar buah, acar rampai and not forgetting international buffet spread selections such as Thai green curry duck, dawood basha (Arabic lamb ball), Indian style chicken masala, vegetable jelfrezi, salmon fillet, tomato, cucumber salsa with red capsicum sauce, sous vide beef steak with mushroom ragout, stir fried mussel in butter and black pepper and wok fried Tiger prawn with shrimp paste, to name a few.

 

 For a bazaar experience like no other, indulge in an endless line of stall selections that will captivate your heart and appetite as well. Highlights include kari kepala ikan citarasa bonda, lempeng pisang kelapa bidara, pisang goreng keju makmur, aneka sup serantau, rendang daging khatulistiwa, popiah basah mahsyur, kambing golek penawar rindu, nasi lemak lobster tersohor, otak-otak dibuai rasa and sous vide burger nusantara.

 See how tender and juicy this roast lamb is! Yummy...

 Hearty fish head curry, so delicious that you'll want more.

 Assorted freshly grilled fish.

Served piping hot, the soup was packed with flavour and a lovely hint of heavenly spices.

Don't forget to end the blissful evening with divine dessert spread featuring seasonal fresh fruits and assorted Malay kuih and cookies, mango charlotte, pandan chiffon cheese cake, chocolate brownies, fruit flan, mixed berry panna cotta, agar-agar santan and green beans, exotic tart, fresh fruit tart, chocolate salted caramel, almond financier cake, pudding caramel and red velvet cake.

 Ais kacang

Enjoy one-of-a-kind Ghazal performance while 'berbuka puasa' with family and friends.

BTHKL's Bazaar Ramadhan Buffet will be available from 8th May to the 2nd June 2019 from 6.30pm to 10.30pm at the hotel's Level 14. From 8th May to 12th May and 29th May to 2nd June, the price for adult will be RM118nett while the price for child will be RM48nett. During the period of 13th May to 28th May, the price for adult will be RM128nett while the price for child will be RM58nett, and guest can enjoy 1 dines FREE with every 8 full paying adults. The Early Bird vouchers are now available at only RM98nett per adult and RM48nett per child.

For those who wish to enjoy Nasi Briyani for their break fast meal, you can also take away the Ramadhan Special : Nasi Briyani with an option of chicken or lamb prepared by Chef Yusoff. The stall will be located at the lobby of BTHKL between 5pm to 8pm, priced from RM10nett.

To make reservations or for further inquiries, please call Big Apple Restaurant at 03-2117 8000 (ext 8133) or log on to www.berjayahotel.com