Exuding modern elegance in a family-friendly atmosphere, the Hotel's all-day dining restaurant, TEMPationS presents a plethora of traditional Malaysian and local fare inspired by Malaysia's melting pot of culture. Themed 'Sajian Aneka Rasa', the hotel's culinary maestros led by Executive Chef Supi Mansor are ready to cook up a feast for the senses featuring a tantalising spread complete with live cooking and carving stations for a truly Malaysian experience.
The highlight for the Ramadan buffet this year includes Chef Supi's signature sup tulang rawan, Chef Azrul's homemade gulai kawah kambing, grilled whole lamb and more. The hotel also tied up with local food vendor, Pak Udin, to showcase his ever popular lemang bakar, a Malay dish made up of glutinous rice, coconut milk, salt and cook over a slow fire in a hollowed bamboo stick as part of the buffet highlights.
Established since 1995 in Seremban, the secret behind his mouthwatering lemang with a hint of smoky coconut fragrance is his family secret recipe handed down over generations and the use of fresh coconut milk.
Break your fast with a selection of fine dates and begin the gastronomical journey with a wide selection of appetisers from kerabu mangga muda, ulam, tauhu sumbat and acar buah before diving into a delectable variety of main course ranging from ayam percik, daging rendang, sambal udang petai, kari kepala ikan, bubur lambuk and kari kambing along with lemang and ketupat bakar.
Wok-fried sambal shrimp with asparagus
Sambal udang petai
Beef rendang
Fish head curry
Enjoy your dining experience with sweet delights lusciously displayed at the dessert counter. Featuring a selection of Malay delicacies such as kuih ketayap, kuih seri muka, bubur kacang hijau with durian, Sarawak layer cake and all-time favourites including the toffee and nougat tart, chocolate mousse, assorted array of ice-cream and more.
Relish in the mouth-watering spread at RM138nett per adult and RM69nett per child from 5 May until 3 June 2019. Enjoy special early bird promotion from now until 20 April 2019 at only RM99nett per adult and RM49nett per child for dining confirmed between 5 May to 11 May 2019 and 27 May to 3 June 2019. Marriott Bonvoy members receive an additional 10% discount on the Early Bird Special promotion as well as the regular buffet pricing.
For group seeking for an intimate space to break the fast together during the holy month between 5 May and 3 June 2019, evenings will be made truly enchanting with 3 specially crafted menu to give every diner a taste of the hotel's impeccable service and delectable Malaysian gourmet experience. Priced from RM135nett per person for a minimum of 30 persons per booking, each package includes complimentary decoration and floral arrangement on all tables, standard PA system and a list of other accompanying benefits.
Throw a memorable Hari Raya Open House and savour an extensive array of nostalgic flavours for an unforgettable celebration between 5 June and 5 July 2019. The menu features traditional local flavours featuring live cooking satay stations, daging masak hitam, soto ayam, ikan asam pedas and more. Open House packages start from RM145nett per person with a host of inclusions for a minimum of 30 persons per booking.
Illuminate the spirit of togetherness with your family and friends and create memorable moments with the Pre-Raya room package that includes daily breakfast at TEMPTationS or Sahur and Sajian Aneka Rasa dinner buffet at TEMPTationS for two persons. This package is available from RM390+ per room for Superior and Deluxe rooms.
For more information or to make a room reservation, please visit www.klrenaissance.com or email rhi.kulrn.reservations@renaissancehotels.com whilst for dining reservations, please call 03-2771 6692 or email rhi.kulrn.fb@renaissancehotels.com
*Prices are inclusive of prevailing taxes
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