Weekend Seafood & Grill Dinner Buffet @ Essence Restaurant, Sheraton Imperial Kuala Lumpur Hotel

Oh my.... Look at this amazing spread!
I'm a big fan of seafood, hence I am really excited when Essence Restaurant, the signature all day dining restaurant in Sheraton Imperial Kuala Lumpur Hotel introduces its all new 'Weekend Seafood & Grill' buffet. The lavish and sumptuous buffet dinner featuring live culinary stations as well as international and local selection is truly a feast for all senses.

Seafood-On-Ice
Diners can indulge in a variety of fresh seafood such as Alaskan King Crab Legs, Slipper Lobsters, Japanese Fresh Oysters, Scallop, Fresh Poached Prawns, crab and many more that's sure to delight.

The premium seafood highlights also include a Caviar Station offers the freshest salmon roe, black & red lumpfish caviar and tobiko caviar to top it off!

Fresh and succulent Japanese oysters.

Delicious salmon, tuna, octopus sashimi and assorted maki rolls & nigiri.

For avid carnivore, sink your teeth into premium cuts such as the Australian Tomahawk Steak.

Absolutely juicy and succulent, the Tomahawk Steak marinated with salt, cracked pepper, fresh herbs and garlic were a true slice of perfection.

The tantalising spread also includes Cold Cut Platter, Cheese Counter, Salad and Appetizers, Asian Speciality, Indian Speciality, Noodle Bar and Assorted Steamed Dim Sum.

Rounding up the best that the hotel has to offer, diners will be spoilt for choice with signature dishes from the master chefs from the award-winning Chinese restaurant, Celestial Court and Italian restaurant, Villa Danieli. Celestial Court will present their signature Roasted Duck, carved and served as roasted duck rolls with condiments, whilst Villa Danieli's Italian Chef Fedrico Bozzo will whip up various handmade pastas drenched in sauces of your choice at the Pasta Station.

Don't forget to save room for desserts! Indulge your sweet tooth with decadent desserts such as Chocolate Fudge Cake, Raspberry Mille Feuille (my fav), Pistachio Pave, Passion Fruit Creme Brulee, Cheese Cake, Berries Tartlet, Strawberry Pavlova Bites, Mango Financier, Ice Kacang with condiments, Seasonal Fresh Fruits, Assorted Cookies and many more.

 Not only does these desserts look pretty, it tastes amazing too.

Wash it all down these super refreshing thirst-quenching mocktails.

Even better, enhance your dining experience with FREE FLOW wine for only RM99nett.

The finest from land and sea, the 'Weekend Seafood and Grill' buffet is available on every Friday and Saturday from 6:30pm to 10:00pm at a special introductory price of RM199nett per adult and RM68nett per child. For a limited time, enjoy exclusive promotional discounts of up to 40% off for selective participating banks and group bookings of more than 10 persons. To make a reservation or for more information, please call the dining specialist on +6012 337 9980 or email essence.venue@sheraton.com