Prego Mac & Cheese Ready In A Jiffy (Recipe)

As much as I love eating out, nothing beats eating at home. Cooking at home is pocket-friendly, however, we may not have the energy or time to prepare and cook after a long day at work. Wait! Who says cooking at home has to be complicated? With Prego Mac & Cheese Pasta Sauce, everyone can whip out a wholesome and delicious meal in a jiffy, just like a Michelin Chef. :p



Creamy and gooey, cheese makes everything better! Mac and cheese is one of my favourite comfort food, which I'm pretty sure loved by many too. The all new Prego Mac & Cheese Pasta Sauce is created for consumers to have a wholesome meal, even on a busy day, juggling with work or assignments. Without further ado, here's my quick and easy 3-step Prego Mac and Cheese recipe.

Prego Mac & Cheese (2 servings)

Ingredients :
1 can Prego Mac & Cheese Pasta Sauce
150g Prego macaroni (Cook the pasta, drain and set aside)
2 tablespoon olive oil
80g bacon

Let's make it!

Heat olive oil in a pan over medium heat and cook the bacon until crisp and well-browned.

Pour Prego Mac & Cheese Pasta Sauce into the pan. Let the sauce simmer for 5 minutes. (add salt to taste)

Pour the sauce over the pasta and voila! Prego Mac and Cheese is ready to be served.

Time to enjoy!
Ohh... this Prego Mac & Cheese is so creamy and delicious, I could eat all by itself. My meal was ready in less than 15 minutes. It is so easy to prepare, I don't have to break a sweat! Besides bacon, you can also try using sausage, ham, chicken or broccoli florets. Sure sedap!

The Prego Mac & Cheese Pasta Sauce is priced at RM6.49 and is available at all hypermarkets and supermarkets throughout the country.