Christmas is just around the corner! There's nothing more exciting than tucking into a scrumptious gastronomic treat at the Cinnamon House featuring a collection of exquisite festive specials that reflect the season's gaiety. Savour a world of enriching tastes from Chicken Cordon Bleu, Seafood Au Gratin to Baked Sea Bass with Garlic Paste and Mushroom Vinaigrette and Seared Beef and Oxtail Marmalade with Natural Jus among a plethora of palate-pleasing dishes.
The menu highlights include Roasted Turkey with Honey, Herb and Chestnut Stuffing, Crusted Roasted Strip Loin as well as sweet treats such as Chocolate and Raspberry Yule Log, Gingerbread, Mince Pie, Christmas Pudding, Christmas Fruit Cake, Churros with Christollen Spiced Caramel Sauce, Mont Blanc Petite Gateau, Cinamon Mango Entremets and Assorted Nuts and Berries Crumble.
Christmas Day Eve & Christmas Day Buffet Dinner 6.30pm to 10.30pm (24 & 25 Dec)
RM168.00 per adult & RM89.00 per child aged 6-12 years
Christmas Day Hi Tea 12pm to 4pm (25 Dec)
RM118.00 per adult & RM64.00 per child aged 6-12 years
Meanwhile, celebrate the arrival of 2020 on a good note and enjoy the boisterous gathering with family and friends at Cinnamon Coffee House. Whet your palate and indulge in highlights such as Cheese Baked Oyster with Coriander, Tiger Prawn with Basil Pesto and Pine Nuts, Baked Chicken Ballotine, Stir Fried Black Mussel with Salted Egg Yolk and Sweet Corn, Braised Sliced Abalone with Black Mushroom, Oxtail Rendang, Prawn Biryani Rice, Goa Fish Curry, Turkey Varuval and many more.
New Year's Eve Buffet Dinner 6.30pm to 10.30pm (31 December)
RM168.00nett per adult & RM89.00nett per child aged 6-12 years (inclusive of a glass of wine or mocktail and a party pack)
New Year's Day Hi Tea 12pm to 4pm (1 Jan)
RM118.00 per adult & RM64.00 per child aged 6-12 years
Instead of slaving away in the kitchen, you can bring home the traditional Roast Turkey (RM480.00nett) and Roasted Leg of Lamb (RM380.00nett). The roasted bird is accompanied with a preferred stuffing of Chestnut, Chicken, Sage and Bread or Mushroom, Apple, Beef Brisket and Bread, Roasted Potatoes and Buttered Brussel Sprout as well as Vegetables and flavoursome Giblet and Cranberry sauce. The succulent lamb is complemented with Buttered Seasonal Vegetables, Roasted Potatoes and Herb Jus. To purchase, please visit the special counter located on the Concourse level of One World Hotel from 1st till 25th of December, available from 10am to 10pm daily.
For reservations and further enquiries such discount or promotions, please call 603-7681 1159 or email to cinnamon@oneworldhotel.com.my
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