Toss it up in the air, the higher you toss, the greater the prosperity!
Yee Sang is a must have during Chinese New Year. To usher in the Year of the Ox with a bullish start, the culinary team at Zuan Yuan Chinese Restaurant is offering five enticing variants that you can take home. The premium Yee Sang with Lobster Meat and Abalone or the Yee Sang with Alaskan Scallop and Black Truffle is an absolute treat for discerning diners with a taste of the finer things in life.
Yee Sang with Crispy Whitebait and Salmon Skin
Other options include the Fruit Yee Sang with Chef's Special Sauce, Yee Sang with Crispy Whitebait and Salmon Skin and the perennial favourite Yee Sang with Salmon Fillet.
A myriad of flavour and texture, this Yee Sang with Crispy Whitebait and Salmon Skin was absolutely scrumptious with the perfect balance of sweet and sour. The crispy salmon skin was highly addictive, oh so good!
The seasonal special is priced from RM98nett per half portion and RM168nett for a full portion. To place an order, please call 03-7681 1159 or email zuanyuan@oneworldhotel.com.my
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